Search Results for 'food security'
We found 2 personnel, and 1 resource related to your search.
Related keywords: Food Access, Nutrition, Nutrition Education, Healthy Food Retail, Local Foods, SNAP-Ed, Double Up Food Bucks, Health Equity, Food Insecurity, Fruit And Vegetable Production
Personnel
Lisa Franzen-CastlePhD, RD
Professor, Interim Associate Dean (CEHS), Extension Specialist
Program Areas:
402-937-0744
Jean Ann FischerMS RDN
Health and Human Sciences Program Leader; Food, Nutrition and Health Program Area Leader; Director of Nutrition Education Program, Extension Educator
Program Areas:
402-310-9721
Resources
Voices for Food
The Voices for Food materials - The Food Council Creation Guide and the Food Pantry Toolkit will equip communities with tools to provide education and support in the areas of food systems, food councils, collaboration, nutrition, meal preparation, food safety, resource management, guided client-choice pantries, and cultural competency. These tools are meant to improve individual and household food security through community engagement and the use of MyChoice practices in local food pantries.
Voices For Food
Shared By:
Lisa Franzen-Castle